Virgin Salmon Oil

This unique product combines the biological advantages of natural fish oils, with the physical properties of refined oils.

-Low oxidation
-High content of Asthaxantine
-100 % from Salmonidae (Salmon) – No spiking.
-100 % Natural. -No conservatives added, neither in Slaughtering, storage, transport, nor production.
-100 % Sustainable.
-100 % Food Grade (Food grade maintained in all stages from live Salmon, via Storage, Transport and Production to ready oil)
-100 % Traceability for max food security
-Neutral taste/smell, close to refined oil.
-Natural content of Vitamin E.
-Allways fresh to customers – stable production all year (no seasons).

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